Our Story
Devotedly serving genuine Italian pizza with enthusiasm from 1985
From Naples to Your Neighborhood
'PantryCraft' initiated with a quaint aspiration: to share true Neapolitan pizza with London. Established by the Bianchi lineage in 1985, our pizza place was originally a modest, kin-run venture, preserving recipes passed on for generations.
Marco Bianchi, our founder, mastered the craft of pizza creation on her journey through Italy, mentoring with distinguished pizzaiolos in Naples—the origin of pizza. When she returned to the UK, her mission was to replicate the enchantment of real Italian pizza, using age-old techniques and top-notch ingredients.
From a quaint 12-seater eatery to a cherished neighborhood landmark, our dedication to excellence and genuineness stands firm. We continually employ traditional wood-fired ovens, prepare our dough from scratch daily, and procure the best ingredients accessible.
Continuing as a family enterprise, 'PantryCraft' is now steered by the second-generation Bianchis, with the same zeal. Though we've adopted new improvements, the essence of our trade remains unchanged: creating appetizing, authentic pizza that unites everyone.
Our Values
Quality Ingredients
Our commitment is to the freshest, premium ingredients, partnering with local producers and Italian suppliers for true flavors.
Traditional Methods
We maintain the heritage of pizza-making with dough rested for 48 hours and baked in authentic wood-burning ovens.
Community Focus
We strive to be more than a pizzeria—engaging actively within our community, supporting neighborhood efforts, and providing a place of hospitality for everyone.
Sustainability
Our pledge to sustainability manifests through minimizing food waste, choosing eco-friendly packaging, and promoting sustainable farming practices.
Meet Our Team
The passionate individuals creating our scrumptious pizzas
Marco Bianchi
Owner & Head Chef
Upkeeping the family business, trained in Naples, refining our recipes for more than a decade and a half.
Anna Bell
Executive Chef
Italian-trained with a dozen years of culinary finesse in our kitchen, focusing on cuisine that changes with the seasons.
Luis Ortega
Master Pizzaiolo
A native Neapolitan, Luis has perfected the pizza craft for over two decades and mentors our team of pizza chefs.
Emma Fischer
Restaurant Manager
Ensures a top-notch dining experience and spearheads our welcoming guest service team with effectiveness and warmth.
Raymond Zhou
Sommelier & Beverage Director
Selects a range of beverages to complement our menu, expert in Italian soft drinks and perfect pizza accompaniments.
What Our Customers Say
The closest to Neapolitan pizza I've enjoyed outside Italy. The crust has the perfect tenderness and decorated with those distinctive charred patches, a hallmark of a wood-fired oven's touch.
Arthur Brown
I appreciate how 'PantryCraft' champions local produce and green practices. It truly reflects in every slice. Their rotating menu is consistently an event to anticipate!
Lily Thompson
A patron for years, and the calibre is relentlessly exceptional. The crew welcomes you as their own, and the pizza... it's downright divine. The Truffle Mushroom pie is a must-try!
Oliver Sanchez
Awards & Recognition
Premier Pizzeria in Karlport
Local Gastronomy Awards, 2019-2023
Top 50 Pizza Places in the UK
National Cuisine Guide, 2021-2023
Certified Authentic Neapolitan Pizza
Associazione Verace Pizza Napoletana, 2018
Pioneer in Sustainable Business
Eco Business League, 2022
Come Visit Us
Discover the delightful flavors of true Italian pizza in a cozy, inviting setting